Flat 4,
25, Noel Road,
London, N.1

30th April 1965.

Dear Sir,

I recently purchased a tin of Morton's blackcurrant pie filling. It was delicious. Choc-full of rich fruit. Then, wishing to try another variety, I came upon Smedley's raspberry pie filling. And I tried that. And really! How can you call such stuff pie filling? There wasn't a raspberry in it. I was very disappointed after trying Morton's blackcurrant.

Please try to do better in future. And what on earth is `EDIBLE STARCH' and 'LOCUST BEAN GUM'? If that is what you put into your pie fillings I'm not surprised at the result.

I shan't try any more of your pie fillings until the fruit content is considerably higher. My stomach really turned at what I saw when I opened the tin.

Yours sincerely,

Edna Weithorpe (Mrs)