25, Noel Road,
30th April 1965.
I recently purchased a tin of Morton's blackcurrant pie
filling. It was delicious. Choc-full of rich fruit. Then,
wishing to try another variety, I came upon Smedley's
raspberry pie filling. And I tried that. And really! How
can you call such stuff pie filling? There
wasn't a raspberry in it. I was very disappointed after
trying Morton's blackcurrant.
Please try to do better in future. And what on earth is
`EDIBLE STARCH' and 'LOCUST BEAN GUM'? If that is what
you put into your pie fillings I'm not surprised at the
I shan't try any more of your pie fillings until the fruit
content is considerably higher. My stomach really turned
at what I saw when I opened the tin.
Edna Weithorpe (Mrs)